Lamb PreOrders for late December 2022/early January 2023
This year we will have 24 pasture raised freezer lambs available by half or whole lamb or in 10 and 15 lb boxes. Whole lambs will provide between 25 and 40 lbs. of meat. Lamb is vacuumed packed and frozen. Please reserve early since we have had many requests this year. We will take a $50 deposit on all preorders.
Half Lamb (between 15 and 25 lbs of meat) $11.00 per lb hanging weight.
Whole Lamb (between 25 and 40 lbs) $10.50 per lb hanging weight.
Whole and Half lamb is sold by hanging weight.
Depending on how you get your meat cut and packaged, actual yield of meat will be between 65% and 90% of hanging weight. Most of our lambs will be between 30 and 55 lbs hanging weight. For example if you have all of your meat ground and all bones removed the weight of the meat you receive will be a lower percentage than if you get all the organ meat and have all your cuts with bone in. In general because our lambs are pasture raised and lean there is very little waste and we get high percentages of yield. I can not tell exact weight until I get it back from the processor. At that time we will send you an invoice for the total.
PROCESSING YOUR LAMB
Our processor is a USDA inspected facility in Wilmington, VT called Higley Hill. https://higleyhill.com/
Please go to our preorder form at Morse Brook Farm Lamb Preorder .
When your meat is ready we will contact you to make pick arrangements. At that time you can also order other things from our store and we can deliver those items too.