Welcome to Morse Brook Farm
A multi-species livestock farm in Southern Vermont

Open House – Leaping Lambs! Rain or Shine
Join us on Saturday May 31st, 2025 – Noon to 4 pm.
Come see the May born lambs
12 pm Sample our maple syrup and lamb sausage meatballs
1 pm Sugar House Tour – learn how maple syrup is made
2 pm Watch Cap and Poe herd some sheep
Learn about all our wool projects
– blankets, sweaters, yarn and fleeces, pelts and more
Take a hike up the hill and take in the view
Grillers’ Meat Box Special 10 pounds $100.during the open house!
4 pounds ground beef, 4 pounds ground lamb and 2 pounds sausage a $130 value
Morse Brook Farm is a 207 acre hill farm overlooking the Connecticut River Valley and Mt. Monadnock. We pasture raise sheep and a small number of Dexter cattle. We have a large sugarbush and 80 acres of open land. We use Border Collies to manage our sheep and provide several events relating to the practice of sheep herding including hosting trials and educational events for border collie handlers.